A dining area is an area for eating food. In modern times in most cases adjacent to the kitchen for convenience in serving, although in medieval times it was on an entirely different floor level often. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most typical shape is generally rectangular with two armed end chairs and an even amount of un-armed side chairs along the long sides.In the Middle Ages, upper category Britons and other Western european nobility in castles or large manor residences dined in the great hall. This was a sizable multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on an elevated dais, with the rest of the population arrayed in order of diminishing rank from them. Furniture in the fantastic hall would have a tendency to be long trestle dining tables with benches. The sheer number of people in a Great Hall meant it could probably have had a occupied, bustling atmosphere.Recommendations that it could have been quite smelly and smoky are most likely also, by the standards of that time period, unfounded. These rooms experienced large chimneys and high ceilings and there is a free circulation of air through the many door and window openings.It is true that the owners of such properties started to build up a taste for much more seductive gatherings in smaller 'parlers' or 'privee parlers' off the primary hall but this is thought to be due just as much to politics and cultural changes regarding the increased comfort afforded by such rooms. In the beginning, the Black Loss of life that ravaged European countries in the 14th Hundred years caused a shortage of labour and this had resulted in a break down in the feudal system. Also the spiritual persecutions following dissolution of the monasteries under Henry VIII managed to get unwise to speak freely before many people.As time passes, the nobility got more of their meals in the parlour, and the parlour became, functionally, a dining area (or was split into two independent rooms). In addition, it migrated farther from the Great Hall, often reached via grand ceremonial staircases from the dais in the Great Hall. Eventually eating in the fantastic Hall became something that was done mainly on special occasions.Toward the beginning of the 18th Century, a pattern emerged where the gals of the home would withdraw after evening meal from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining area tended to defend myself against a far more masculine tenor as a result.A typical UNITED STATES dining room will include a table with recliners arranged along the sides and ends of the stand, and also other furniture pieces, (often used for saving formal china), as space permits. Often dining tables in modern eating rooms will have a removable leaf to allow for the bigger number of men and women present on those special events without taking on extra space you should definitely in use. However the "typical" family eating experience is at a wooden desk or some kind of cooking area, some choose to make their dining rooms more comfortable by using couches or comfortable chair.In modern American and Canadian homes, the dining area is adjacent to the living room typically, being more and more used only for formal dinner with friends or on special events. For informal daily meals, most medium size residences and bigger will have a space adjacent to your kitchen where table and chair can be positioned, larger spaces tend to be known as a dinette while a smaller one is called a breakfast nook. Smaller homes and condos may have a breakfast time club instead, often of the different height than the standard kitchen counter (either elevated for stools or reduced for recliners). If the home does not have a dinette, breakfast nook, or breakfast time bar, then your family or kitchen room will be used for day-to-day eating.This was the case in Britain traditionally, where the dining area would for most families be used only on Sundays, other dishes being consumed in your kitchen.In Australia, the utilization of a dining area continues to be common, yet not an essential part of modern home design. For most, it is known as an area to be utilized during formal festivities or occasions. Smaller homes, comparable to the Canada and USA, use a breakfast table or bar put within the confines of a kitchen or living space for meals.

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