A dining area is a room for consuming food. In modern times it is next to the kitchen for convenience in serving usually, although in medieval times it was often on an completely different floor level. Historically the dining room is furnished with a big dining table and a number of dining chairs rather; the most frequent shape is normally rectangular with two armed end chairs and an even range of un-armed side chairs across the long sides.In the centre Ages, upper course Britons and other Western nobility in castles or large manor residences dined in the great hall. This was a sizable multi-function room capable of seating the bulk of the population of the house. The grouped family would sit at the head table on a raised dais, with all of those other population arrayed in order of diminishing rank from them. Dining tables in the great hall would have a tendency to be long trestle furniture with benches. The utter number of people in an excellent Hall meant it could probably experienced a active, bustling atmosphere.Suggestions that it could also have been quite smelly and smoky are probably, by the standards of that time period, unfounded. These rooms acquired large chimneys and high ceilings and there is a free move of air through the numerous door and windowpane openings.It is true that the owners of such properties began to develop a taste for further romantic gatherings in smaller 'parlers' or 'privee parlers' off the main hall but this is regarded as due as much to political and social changes as to the increased comfort afforded by such rooms. In the first instance, the Black Loss of life that ravaged Europe in the 14th Hundred years caused a shortage of labour and this had led to a break down in the feudal system. Also the religious persecutions following the dissolution of the monasteries under Henry VIII made it unwise to speak freely before many people.As time passes, the nobility required more of their dishes in the parlour, and the parlour became, functionally, a dining room (or was put into two different rooms). It migrated farther from the Great Hall also, often reached via grand ceremonial staircases from the dais in the Great Hall. Eventually eating out in the Great Hall became something that was done mainly on special situations.Toward the beginning of the 18th Century, a pattern surfaced where the women of the house would withdraw after evening meal from the dining room to the drawing room. The gentlemen would stay in the dining room having drinks. The dining area tended to defend myself against a far more masculine tenor as a result.A typical UNITED STATES dining room will contain a table with chair arranged across the edges and ends of the desk, and also other pieces of furniture, (often used for storing formal china), as space permits. Often tables in modern dining rooms will have a detachable leaf to permit for the larger number of men and women present on those special occasions without taking on extra space when not in use. But the "typical" family eating experience reaches a wooden desk or some kind of kitchen area, some choose to make their dinner rooms convenient by using couches or comfortable chairs.In modern American and Canadian homes, the dining room is typically adjacent to the living room, being ever more used only for formal eating out with friends or on special situations. For casual daily meals, most medium size homes and greater will have a space adjacent to your kitchen where desk and chair can be set, larger spaces are often known as a dinette while a smaller one is named a breakfast time nook. Smaller houses and condos may instead have a breakfast time club, often of any different height than the standard kitchen counter-top (either elevated for stools or reduced for chair). When a home lacks a dinette, breakfast time nook, or breakfast time bar, then your kitchen or family room will be used for day-to-day eating.This was the truth in Britain usually, where the dining room would for many families be used only on Sundays, other foods being ingested in your kitchen.In Australia, the utilization of a dining room is still prevalent, yet not an essential part of modern home design. For some, it is known as a space to be used during formal festivities or events. Smaller homes, comparable to the Canada and USA, use a breakfast table or bar put within the confines of a kitchen or living space for meals.

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