A dining area is an area for consuming food. In modern times most commonly it is adjacent to the kitchen for convenience in serving, although in medieval times it was on an entirely different floor level often. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most typical shape is normally rectangular with two armed end chairs and a straight range of un-armed side chairs across the long sides.In the centre Ages, upper school Britons and other Western european nobility in castles or large manor residences dined in the great hall. This was a huge multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on an elevated dais, with the rest of the population arrayed to be able of diminishing rank from them. Tables in the fantastic hall would tend to be long trestle tables with benches. The large number of individuals in a Great Hall meant it could probably have had a busy, bustling atmosphere.Recommendations that it could also have been quite smelly and smoky are most likely, by the benchmarks of that time period, unfounded. These rooms possessed large chimneys and high ceilings and there is a free move of air through the many door and screen openings.It is true that the owners of such properties began to develop a taste to get more intimate gatherings in smaller 'parlers' or 'privee parlers' off the primary hall but this is regarded as due all the to politics and sociable changes as to the increased comfort afforded by such rooms. In the beginning, the Black Death that ravaged Europe in the 14th Century caused a lack of labour and this had led to a break down in the feudal system. Also the religious persecutions following a dissolution of the monasteries under Henry VIII managed to get unwise to speak freely in front of many people.Over time, the nobility had taken more of their foods in the parlour, and the parlour became, functionally, a dining area (or was split into two independent rooms). It migrated farther from the fantastic Hall also, often utilized via grand ceremonial staircases from the dais in the fantastic Hall. Eventually dining in the fantastic Hall became something that was done mainly on special situations.Toward the beginning of the 18th Hundred years, a pattern surfaced where the ladies of the home would withdraw after meal from the dining room to the pulling room. The gentlemen would stay in the dining area having drinks. The dining room tended to take on a more masculine tenor as a complete final result.A typical North American dining area will contain a table with chairs arranged over the attributes and ends of the desk, as well as other pieces of furniture, (often used for stocking formal china), as space permits. Often furniture in modern eating rooms will have a detachable leaf to permit for the larger number of individuals present on those special events without taking on extra space when not in use. Although "typical" family dining experience reaches a wooden desk or some kind of kitchen area, some choose to make their eating out rooms convenient by using couches or comfortable seats.In modern American and Canadian homes, the dining area is next to the living room typically, being significantly used only for formal eating with friends or on special occasions. For casual daily foods, most medium size residences and much larger will have an area adjacent to the kitchen where table and chairs can be placed, larger spaces tend to be known as a dinette while an inferior one is called a breakfast time nook. Smaller residences and condominiums may have a breakfast time pub instead, often of any different level than the standard kitchen counter-top (either increased for stools or reduced for chair). If the home does not have a dinette, breakfast time nook, or breakfast time bar, then your kitchen or family room will be used for day-to-day eating.This was the case in Britain customarily, where the dining room would for many families be used only on Sundays, other dishes being ingested in the kitchen.In Australia, the utilization of a dining room continues to be prevalent, yet no essential part of modern home design. For some, it is considered an area to be used during formal festivities or events. Smaller homes, comparable to the Canada and USA, use a breakfast bar or table located within the confines of a kitchen or living space for meals.

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