A dining area is a room for eating food. In modern times in most cases adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a huge dining table and a number of dining chairs rather; the most typical shape is generally rectangular with two armed end chairs and a straight variety of un-armed side chairs across the long sides.In the Middle Ages, upper school Britons and other Western european nobility in castles or large manor houses dined in the fantastic hall. This was a huge multi-function room capable of seating the bulk of the population of the homely house. The family would sit at the head table on a raised dais, with the rest of the population arrayed to be able of diminishing rank away from them. Dining tables in the great hall would tend to be long trestle dining tables with benches. The pure number of people in a Great Hall meant it could probably have had a busy, bustling atmosphere.Suggestions that it could also have been quite smelly and smoky are probably, by the requirements of the time, unfounded. These rooms experienced large chimneys and high ceilings and there would have been a free circulation of air through the many door and home window openings.It is true that the owners of such properties commenced to build up a taste for further intimate gatherings in smaller 'parlers' or 'privee parlers' off the key hall but this is regarded as due as much to political and social changes as to the higher comfort afforded by such rooms. In the beginning, the Black Loss of life that ravaged European countries in the 14th Century caused a lack of labour and this had led to a break down in the feudal system. Also the spiritual persecutions following dissolution of the monasteries under Henry VIII managed to get unwise to discuss freely before many people.As time passes, the nobility had taken more of their foods in the parlour, and the parlour became, functionally, a dining room (or was split into two different rooms). It migrated further from the Great Hall also, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually eating out in the Great Hall became something that was done mostly on special events.Toward the beginning of the 18th Century, a pattern surfaced where the ladies of the house would withdraw after evening meal from the dining area to the drawing room. The gentlemen would stay in the dining area having drinks. The dining area tended to defend myself against a more masculine tenor as a result.A typical UNITED STATES dining room will contain a table with seats arranged across the factors and ends of the desk, and also other furniture pieces, (often used for holding formal china), as space permits. Often tables in modern dining rooms will have a detachable leaf to allow for the bigger number of folks present on those special events without taking on extra space you should definitely in use. However the "typical" family eating out experience reaches a wooden table or some sort of cooking area, some choose to make their eating out rooms more comfortable by using couches or comfortable chair.In modern American and Canadian homes, the dining area is typically adjacent to the living room, being progressively more used limited to formal kitchen with friends or on special occasions. For casual daily meals, most medium size homes and much larger will have an area adjacent to the kitchen where table and seats can be located, larger spaces tend to be known as a dinette while a smaller one is called a breakfast nook. Smaller houses and condo properties may have a breakfast time pub instead, often of any different level than the regular kitchen counter-top (either brought up for stools or lowered for chairs). In case a home lacks a dinette, breakfast nook, or breakfast time bar, then the family or kitchen room will be used for day-to-day eating.This is usually the case in Britain, where the dining room would for most families be used only on Sundays, other foods being consumed in the kitchen.In Australia, the utilization of a dining area continues to be common, yet not an essential part of modern home design. For some, it is known as a space to be utilized during formal occasions or activities. Smaller homes, akin to the Canada and USA, use a breakfast bar or table placed within the confines of a kitchen or living space for meals.

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